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Roselle Pomegranate Persimmon Vinegar

Roselle Pomegranate Persimmon Vinegar

Regular price $48.00
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Roselle Pomegranate & Persimmon Vinegar is a premium functional food supplement combining 500 mg of Hibiscus (roselle) extract with 600-day fermented persimmon vinegar and a targeted prebiotic in a convenient, ready-to-drink daily sachet. Formulated to support digestion, cardiovascular health, urinary tract health, skin vitality, and overall well-being β€” with no dilution required.

Key Benefits

● Supports Overall Well-BeingΒ β€” A rich matrix of polyphenols and natural fermentation-derived compounds contributes to systemic antioxidant support and daily vitality.

● Supports Digestive HealthΒ β€” Fermentation-produced enzymes and a prebiotic fibre (XOS) work together to support digestive comfort, regularity, and a balanced gut environment.

● Supports Urinary Tract HealthΒ β€” Hibiscus sabdariffa extract has been studied for its role in supporting a healthy urinary tract and bladder comfort.

● Supports Cardiovascular HealthΒ β€” Hibiscus polyphenols and pomegranate concentrate contribute to healthy blood pressure levels already within normal range and vascular function.

● Supports Skin HealthΒ β€” Antioxidant compounds from hibiscus and pomegranate help protect against oxidative stress, supporting skin clarity and a healthy complexion.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

How To Use

Intake: Pour the contents of one sachet directly into the mouth. Consume once daily. No dilution or mixing required.

Storage:Β Store in a cool, dry place away from direct sunlight.

Ingredients

Every 25 mL Sachet:

Roselle Extract (Hibiscus sabdariffa)Β β€” 1,000 mg
Standardized botanical extract rich in anthocyanins for antioxidant and vascular support.

Pomegranate Extract (Punica granatum)Β β€” 800 mg
Standardized for punicalagins to support cardiovascular resilience and oxidative defense.

600-Day Fermented Persimmon VinegarΒ β€” 12,000 mg
Naturally aged source of bioactive organic acids for healthy glucose metabolism and digestive support.

Purified WaterΒ β€” q.s. to 25 mL

Free From

β€’Β Added Sugar

β€’Β Artificial Sweeteners

β€’Β Preservatives

β€’Β Synthetic Colors

β€’Β Fillers

β€’Β Hormonal Additives

Only what your body needs. Nothing it doesn’t.

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Why Your Vinegar Matters

Most people are familiar with apple cider vinegar β€” but not all vinegars are created equal. Commercial vinegars are typically produced in a matter of days or weeks using accelerated industrial fermentation, which prioritises speed over bioactive depth. The result is a product with a limited enzymatic profile and a thin nutritional story.

The foundation of this formula is different. The persimmon vinegar in Roselle Pomegranate & Persimmon Vinegar undergoes a 600-day fermentation process using traditional ancient methods β€” the same patient, craft-led approach that has defined quality fermented foods for centuries.

That extended time matters. Longer fermentation develops a richer organic acid profile, concentrates natural enzymes, and produces polyphenolic compounds that shorter processes simply cannot replicate. The result is a vinegar with greater complexity, a smoother mouthfeel, and a more meaningful contribution to the body.

Paired with 500 mg of Hibiscus sabdariffa L. extract and pomegranate, this formula delivers broad botanical support in a convenient single daily sachet.

Clinical Ingredients

Hibiscus sabdariffa L. Extract β€” 500 mg

The primary bioactive in this formulation. Hibiscus sabdariffa β€” known as Roselle β€” is rich in anthocyanins, flavonoids, and organic acids with well-documented antioxidant properties. Research has examined its role in supporting healthy blood pressure levels already within normal range, urinary tract comfort, and skin health. Each sachet delivers 500 mg β€” consistent with the amounts used in published human research.

600-Day Fermented Persimmon Vinegar

Crafted using traditional ancient fermentation methods over 600 days, this persimmon vinegar is the backbone of the formula. Extended fermentation naturally increases enzyme concentration, develops a complex organic acid matrix (including acetic, malic, and citric acids), and produces polyphenols derived from the persimmon fruit itself. The result supports digestive function and contributes to a balanced internal environment β€” with a quality and depth that rapid fermentation cannot replicate.

Pomegranate Concentrate

A concentrated source of punicalagins and ellagic acid β€” among the most studied polyphenol compounds for their antioxidant activity. Pomegranate concentrate supports nitric oxide availability for vascular comfort and contributes to the formula's overall antioxidant profile, particularly for skin and cardiovascular support.

Xylooligosaccharide (XOS)

A prebiotic fibre that selectively nourishes beneficial gut bacteria, including Bifidobacterium and Lactobacillus species. XOS supports digestive regularity, short-chain fatty acid production, and gut lining health β€” complementing the enzymatic activity of the persimmon vinegar for comprehensive digestive support.

Scientific Outcomes

1. Supports antioxidant defence and cellular protectionΒ Hibiscus anthocyanins, pomegranate punicalagins, and persimmon polyphenols work together to help the body manage oxidative stress β€” supporting cellular integrity across multiple organ systems.

2. Supports digestive comfort and gut microbiome balanceΒ Fermentation-derived enzymes from 600-day persimmon vinegar, combined with XOS prebiotic fibre, help maintain digestive regularity, gut lining health, and a balanced microbiome environment.

3. Supports cardiovascular and urinary tract healthΒ Hibiscus sabdariffa extract contributes to healthy blood pressure levels already within normal range and has been studied for its role in supporting urinary tract comfort and bladder health.

"dr.he was created to bring clarity back to health. Every product is built on one principle: If it doesn’t meaningfully support biology, it doesn’t belong. No shortcuts. No trend cycles. Just deliberate, science-led formulation."

  • Made in SG

    Developed and produced to Singapore’s high quality and safety standards.

  • GMP & HACCP

    Manufactured under strict quality control and food safety systems.

  • Science-Led Formulation

    Designed with biology in mind β€” not trends or shortcuts.

  • Thoughtfully Dosed

    Formulated at levels intended for real, meaningful support.